Proudly serving made-from-scratch food from local, organic, and fair-trade ingredients
We are non-tipping! Honest pricing and fair wages.
gf = gluten-free (to our best efforts)
v = vegan

Quick links:

Daily Specials (posted to our Facebook page, may need to scroll down)


Starters & Soup

Fries & Sides




Pasta, Rice, Hash Entrees


Kid’s Meals



Breakfast Fare

Served anytime
Featuring pastured eggs and meats from our own farm, Woven Meadows
Choice of homemade breads include our Saranac Sourdough, Ciabatta (hearth-baked white), Multigrain Wheat, and Honey Oat

Classic Plates
2 eggs with toast or home fries 6.5
2 eggs, toast and home fries 9.5
2 eggs, meat, toast or home fries 10
2 eggs, meat, toast, and home fries 12.5
Extra eggs +1 ea
Meat, toast or home fries (no eggs) 6.5
Meat, toast and home fries (no eggs) 9.5

Breakfast Sandwich 7.5
Two eggs topped with North Country Creamery’s Havarti cheese, sandwiched on choice of warm bread
-With sausage, ham, or bacon 11

Homestyle Pancakes 8.5
Made-from-scratch pancakes with a pat of butter and Mazzotte’s maple syrup
-Blueberry or chocolate chip 10

Farmhouse French Toast 9
Thick slices of homemade bread, soaked in egg, milk, and a dash of nutmeg, griddled and topped with whipped cream with maple syrup


Two-egg American-style omelets, served with choice of home fries or toast
Three-egg omelet +1

Cheese-and-Greens Omelet 11
Oregano Flats Farm pea shoots with mild cheddar

Olive-and-Feta Omelet 11
Red onion, halved Kalamata olives, and feta cheese

Herbed Apple-Onion Omelet 12
Seared apple and onion slices with dollops of creamy herbed fromage frais cheese

Ham and Cheese  13


Breakfast Hash (gf) 12.5
Pan-fried potato, onion, choice of meat (sausage, ham, bacon), a touch of garlic and pepper, topped with 2 eggs poached, fried, or scrambled
-Topped with cheese +2

Scrambled Tofu (v) 7
Crumbled organic tofu sauteed with sunflower oil, turmeric, onion, and garlic, served with choice of toast or home fries (gf)
-With both toast and home fries 10

Sausage Gravy on Toast 9
Crumbled sausage in peppered milk gravy served over choice of toast
-Also available gluten-free served over home fries

Yogurt Parfait 8
North Country Creamery grass-fed yogurt layered with maple syrup, homemade fruit sauce, and our own granola

Quiche 4.5
Mini 4” quiche, from the bakery case, selections vary

Breakfast Sides:
Home fries (gf; can be vegan by request) 3
Toast – Large slices of homemade, buttered toast
– one slice 1.75 / two slices 3
Extra eggs 1
Side sausage patty, bacon, or ham 3.5
Cup of yogurt w/ syrup or fruit sauce 3.5
Muffin, scone, pastries (from bakery case, selections vary) 2

Starters and Soup

Trio of Crostini 9
Small slices of griddled bread with three house-made toppings (changes seasonally; may include herbed soft cheese, kalamata olive tapenade, garlic-scape pesto, etc.)

Ploughperson’s Lunch 16
Hard and soft cheeses, hard-cooked egg, assorted pickles and spreads, fresh and dried fruit, nuts, and homemade breads
-With meat : 19

Pantry Popcorn (gf) 6
Kettle-popped with sunflower oil and choice of flavor: – butter – caramelized kettle – garlic and herb – ranch – spicy southwest

French Fry Dipping Trio 9
Large fries with choice of three dipping sauces: – ketchup – honey-mustard – BBQ – ranch – thousand-island – ginger-mayo – marinara – maple-miso – spicy mayo

Small cup (about 6 oz) 4
Crock (~10 oz) 5
Large bowl (16 oz) 7.5
-Add a slice of warm bread and side of butter: +1


Hand-cut russet potatoes twice-fried in sunflower oil; all are gf

Cheeseburger Fries 16
Large fries topped with our thousand-island sauce, cheese, crumbled burger, and diced onion, tomato, and dill pickle

Disco Fries 12
Brown gravy over fries with melty mozzarella

Pizza Fries 11
Fries topped with pizza sauce and mozzarella cheese, lightly broiled
-Add pepperoni +2

Creamy Mushroom Fries 12
Sauteed mushrooms, thyme-cream sauce, and Parmigiana cheese

Sausage Gravy Fries 12
Crumbled sausage and milk gravy with black pepper



Selections vary, posted daily—may include potato salad, coleslaw, pickled beets, baked beans, etc. (Most sides are gf and vegan) 3.5
Home fries (gf) 3
French fries (gf) 3.5


We use local, organic salad greens whenever available
House-made dressings include ranch, thousand-island, and maple-balsamic vinaigrette
Salads are gluten-free

Seasonal Chef Salad 12
Assorted salad greens with seasonally-changing veggies, topped with hard-cooked egg, local cheese, and choice of dressing on the side
With diced chicken, sliced ham, or toasted walnuts +3

Fruit ‘n Nut Salad 12
Salad greens, sliced red onion, apple wedges, dried cranberries and raisins, diced feta, toasted nuts, and maple-balsamic vinaigrette

Ginger-Sesame Tofu Salad 12
Wedges of pan-fried sesame-crusted organic tofu served on salad greens with thin-sliced seasonal veggies, served with a creamy ginger dressing

Burger “Salad” 12
Our grass-fed beef burger patty served on a bed of fresh greens and red onion, with 1,000 island sauce and dill pickle
With cheese +1 With bacon +3

Side Garden Salad 6
Seasonal greens and veggies and dressing on the side


Our homemade breads include Sourdough, Ciabatta, Honey Oat, and Multigrain Wheat; sides available à la carte

Sausage-Apple Melt 10
Seared apple and onion slices, cheddar, thin sausage patty, and house-made honey-mustard, griddled ’til crisp

Apple-Walnut Melt 10
A spread of soft cheese, red onion, toasted walnuts, cheddar, seared apple slices, and fresh-cracked pepper, sandwiched together and griddled

Sourdough-Ham Reuben 12
Sauerkraut, sliced ham, Havarti, and thousand-island dressing, on griddled sourdough bread

Monte Cristo 13
Ham, Havarti, and a touch of mustard on ciabatta bread, dipped in egg batter and griddled french-toast style
-With maple syrup +1.5

Patty Melt 13
Our grass-fed burger patty pressed thin, sandwiched with sauteed onions, Havarti cheese, and 1,000 island dressing, and griddled

Grilled Cheese 8
Choice of cheddar and/or havarti cheese, griddled ’til melty and crisped
apple slices, spinach, or pea shoots +1
mushrooms or tomato +2
ham +3

BLT  11
Bacon-griddled bread with mayo, lettuce, tomato, and bacon

Farmstead Egg Salad 8
Hard-cooked pastured eggs smashed with mayo, dill, and pickle, with fresh greens and red onion on lightly-toasted bread

Ginger-Sesame Tofu’wich (v) 12
Slices of pan-fried sesame-crusted organic tofu, on lightly-toasted bread with a creamy ginger dressing and loads of fresh veggies

Burgers and Buns

On homemade seeded bun, served with choice of side

Grass-fed Beef Burger 13
Hand-pressed 1/4 lb hamburger from local beef, with 1,000 island style house sauce, lettuce, tomato, and red onion, with dill pickle spear
With cheese +1 With bacon +3

Cheddar-Mushroom Burger 14
Burger patty loaded with sauteed mushrooms and onions, cheddar, and mayo

Woven Meadows’ Chicken Melt 16
Free-range chicken, roasted and diced, topped with melted cheese, with choice of spread or sauce (mayo, honey-mustard, bbq, ranch, 1,000 island)

BBQ Tempeh Bun (v) 12
Organic tempeh slice pan-fried ’til crispy, with BBQ sauce, sauteed onions, and fresh shoots


Choice of corkscrew or whole-wheat elbow pastas

Skillet Mac ‘n Cheese 11
Pasta tossed with creamy from-scratch cheddar and Havarti cheese sauce
With ham +3 With veggies +2 With mushrooms +2

Greek Chicken Pasta 16
Diced chicken, red onion, Kalamata olives, feta, oregano, and pasta, tossed with garlic-olive oil and a drizzle of lemon juice, and topped with fresh shoots

Pasta Bake 9
Homemade red sauce and pasta, topped with shredded mozzarella and parmesan, broiled ’til browned and bubbly
With crumbled sausage +3

Beef-Mac Goulash 12.5
Sauteed grass-fed ground beef and onion with elbow macaroni, smoked paprika, and crushed tomato

Creamy Tuna-Noodle 16
Pole-caught tuna, pasta, and peas in tangy dill-cheese sauce

Garlic and Walnut Primavera (v) 12
Seasonal veggies sauteed with garlic and olive oil, and tossed with pasta, herbs, and toasted walnuts
Add house-grated parmesan +2

Hash, Rice, and More

Southwest Hash (gf) 15
Pan-fried diced potato, onion, garlic, corn, and choice of chicken, ground beef, or sausage, with southwest spices and side of sour cream
Top it with cheese +2

Egg Fried Rice (gf) 10
Organic brown rice and minced mixed veggies pan-fried with sunflower oil ’til crisped, two eggs scrambled, drizzled with tamari and topped with fresh shoots
Also available tofu or tempeh (vegan)

Shakshouka 10
Two pastured eggs poached in a cumin, parsley, and chili-spiced tomato sauce, with warm bread for dunking
Also available with tofu (vegan) or brown rice (gf)

Maple-Miso Stir-Fry (gf, v) 11
Seasonal veggies and choice of tofu or tempeh, stir-fried and tossed with a maple-miso sauce, and served over brown rice


14-inch pizzas featuring from-scratch dough, organic mozzarella, and local and/or organic toppings

Three-cheese and herb 16
Herbed soft cheese spread with Parmigiana and mozzarella cheeses

Garden 18
tomato sauce, spinach, onion, mushroom, red pepper, tomato

Mediterranean 18
olive oil, oregano, Kalamata olives, diced tomato, mozzarella and feta cheeses

Judy’s apple-walnut 17
olive oil, red onion, sliced apple, toasted walnut, mozzarella and havarti cheeses

Ham and Pineapple 20
olive oil, black pepper, ham, pineapple, mozzarella

3-Meat and mushroom 24
tomato sauce, mozzarella, mushrooms, onion, sausage, burger, and ham

Cheese 14
House-made tomato sauce, mozzarella, and a touch of Parmigiana cheese

Toppings (add to basic cheese or any other pizza):
onion +1
mushroom +2
pepper, tomato, spinach, Kalamata olives, walnuts, feta, extra mozzarella: +3
pepperoni; 1/4lb sausage, ham, or ground beef: +5

Kid-Sized Meals:

Kid’s breakfasts:
Egg and Toast 4.5
Egg, Toast, and Bacon 6
Pancake 5.5
French Toast 5.5

Kid’s half-sandwich with apple wedges 5.5
Choice of grilled cheese or PB&J

Kid’s pastas:
Mac ‘n Cheese 7
Pasta Bake 6.5
Butter&parmesan 6.5
Creamy Chicken 8


Wine, hard cider, beer (draft and bottle)
Selections vary

Hot Drinks: 8 oz sm / 12 oz med / 16 oz lg
Coffee 1.75 / 2 / 2.5
Latte 3.5 (1 shot) / 4 (2 shots) / 4.5 (2 shots)
Cappuccino 3 / 3.5 / 4
Espresso 2.5 double shot / 1 add-on shots
Americano 2.5 / 3
Cafe au lait 2.5 / 3 / 3.5
Cafe Breve  3.5 sm
Chai Latte 3 / 3.5 / 4
Dirty Chai Latte 3.5 / 4 / 4.5
Coconut Latte  3.5 / 4 / 4.5
Coconut Chai  3.5 / 4 / 4.5
Tea 2.5 any size
Milk Steamers 3 / 3.5 / 4
Hot Chocolate (w/ whipped cream) 3 / 3.5 / 4

We offer whole milk, half-and-half, almond milk, soy milk, and coconut creamer.
Sweeteners and homemade syrups: Vanilla – Caramel – Almond – Maple – Honey – Chocolate
Add whipped cream to any drink: +0.75

Cold Drinks: 12 oz med / 20 oz lg
Iced Coffee 2.5 / 3
Iced Tea 2.5 / 3
Iced Chai 3.5 / 4
Iced Latte 4 / 4.5
Milk 2
Chocolate Milk 2.5
Bottled Organic Juice 2.25 16 oz
Bottled Kombucha 4.25 16 oz
Bottled Soda 2.50 12 oz
Root Beer Float 4

Smoothies 5.5
Choice of 1-2 fruits (Strawberry, Blueberry, Mango, Banana, Pineapple, Peach), choice of milk (cow’s, almond, soy, coconut +0.50, yogurt +0.50), and sweetener/syrup if desired

Desserts & Baked goods

Selections vary daily; available by the slice or piece. Whole pies, cheesecakes, trays, etc available from pre-order.
Many gf options.
Homemade breads. Granola.
Donuts and muffins Saturday mornings.

Pie – cheesecake* – tart* – cake – fruit crisp* – brownies* – coconut macaroons* – macarons* – chocolate-chip cookies
* = typically gf