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3223 State Route 3, Saranac NY 12981 / 518.293.5174



Sunday 8 to 3:30

Monday 11 to 7:30

Tuesday and Wednesday closed

Thursday and Friday 11 to 8:30

Saturday 8 to 8:30


(gf) = made without gluten-containing ingredients (v) = vegan

Support honest prices and fair wages – we are non-tipping/gratuity

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Served anytime


Featuring pastured eggs and meats from our own farm, Woven Meadows


Choice of homemade breads include our Saranac Sourdough, Ciabatta (stone-


baked white), and Multigrain Wheat


FARMSTEAD BREAKFAST – Two eggs, cooked to order, choice of

meat (sausage, ham, or bacon), home fries, and buttered toast 13


MAKE-YOUR-OWN BREAKFAST – Choose 2 eggs or a

meat, and add toast, home fries, sauteed pea

shoots, or more proteins 7+

-Add meats: +4 Add sides: +3 Extra eggs: +1


BREAKFAST SANDWICH – Two eggs topped with mild cheddar,

sandwiched on choice of lightly-griddled bread 7.5

-With sausage, ham, or bacon: 11 / -Add mayo, mustard, etc: n/c


FARMHOUSE FRENCH TOAST – Thick slices of homemade bread,

soaked in egg, milk, and a dash of nutmeg, griddled, topped with

whipped cream, and maple syrup on the side 9



scratch pancakes with butter pats and

Mazzotte’s maple syrup on the

side 8.5

-Blueberry or chocolate chip: 10


BREAKFAST HASH (gf) – Pan-fried potato, onion, garlic, and meat

(sausage, ham, or bacon), topped with 2 eggs poached, fried, or

scrambled 13 / -Topped with cheese: +2


SAUSAGE GRAVY – Crumbled sausage in peppered milk gravy served

over choice of toast or home fries (gf), and 2 eggs alongside 12

-No eggs: 9 / -Just a side of gravy: 6



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SCRAMBLED TOFU (v) – Crumbled organic tofu sauteed with

sunflower oil, turmeric, onion, and garlic, served with home fries

(gf) and/or toast (with butter or vegan-friendly jam) 7 / 10


YOGURT PARFAIT (gf) – North Country Creamery’s grass-fed yogurt

layered with maple syrup, homemade fruit sauce, and our own

granola 8


QUICHE – Mini 4” quiche, from the bakery case, selections vary 5



Two-egg American-style omelet, served with

choice of home fries (gf) or toast.

Three-eggs: +1 Both sides: +3



Oregano Flats Farm pea shoots Woven Meadows’ ham with

and North Country Creamery mild cheddar 13

Havarti 11


HERBED APPLE-ONION Medley of sauteed seasonal

Seared apple and onion slices veggies with cheddar cheese 12

with dollops of creamy herbed

fromage frais cheese 12 MAKE-YOUR-OWN 8+

Veggies +1 ea (onion, pepper,

OLIVE-AND-FETA spinach, tomato, mushroom, pea

Red onion, Kalamata olives, and shoots, apples)

mild feta cheese 11 Cheeses/Olives +2 ea

Meats +3.5 ea



Home fries (gf/v): 3.5

Large slices of homemade, buttered toast:

– one slice 1.75 / two slices 3.5

Side sausage patty, bacon, or ham: 3.5

Cup of yogurt w/ fruit sauce: 3.5

Extra eggs: 1 ea


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TRIO OF CROSTINI – Small slices of griddled bread with three

house-made toppings (may include herbed soft cheese, kalamata

olive tapenade, garlic-scape pesto, etc.) 9


PANTRY POPCORN (gf) – Kettle-popped with sunflower oil and

choice of flavor: salted butter – caramelized kettle (v) – garlic and

herb (v) – ranch – spicy southwest (v) 9


THREE-BY-THREE (gf,v) – Three dippers – French fries, fried

tempeh sticks, and fresh veggies – with choice of three dipping

sauces: ketchup / honey-mustard / BBQ / ranch / thousand-island /

ginger-mayo / maple-miso / chipotle mayo 12


BREAD & OIL – Olive oil with minced garlic and cracked pepper,

with homemade bread for dipping 7




Share as an appetizer or enj oy as a meal! Hand-cut russet potatoes twice-

fried in sunflower oil (gf: no wheat/gluten used in our deep-fryer)


CHEESEBURGER FRIES – Large fries topped with our thousand-

island sauce, cheddar, crumbled burger, and diced onion, tomato,

and dill pickle 16


GRAVY FRIES – From-scratch beef-and-chicken brown gravy over

fries with melty mozzarella 12


CREAMY MUSHROOM FRIES – Sauteed mushrooms

in a garlic-Parmigiana cream sauce 12


CHICKEN-RANCH FRIES – Fries, ranch dressing,

cheddar, warm chicken, diced tomato and bell pepper 16


TRIPLE DIPPER – Large fries with choice of 3 dips/sauces 8



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All salads are gluten-free; all dressings dairy-free/vegan except for ranch

House-made dressings include ranch, thousand-island, maple-balsamic

vinaigrette, and creamy ginger – all served on-the-side


SEASONAL CHEF SALAD – Assorted salad greens with seasonally-

changing veggies, topped with hard-cooked egg, local cheese, and

choice of dressing on the side 12

-Add diced chicken, sliced ham, or toasted walnuts: +3


FRUIT ‘N NUT SALAD – Salad greens, red onion, apple wedges,

dried cranberries, diced feta, toasted nuts, and maple-balsamic

vinaigrette 12


GINGER-SESAME TOFU SALAD – Slices of pan-fried sesame-crusted

tofu served on salad greens with thin-sliced seasonal veggies, served

with a creamy ginger dressing 12


BURGER SALAD – Our grass-fed beef burger

patty served on a bed of fresh greens with

tomato and red onion, with thousand-island

sauce and dill pickles on the side 12

-With cheese +1.50 / With bacon +3.50



Seasonal greens and veggies with dressing on the side




Small cup (about 6 oz) 4

Crock (10 oz) 5

Large bowl (16 oz) 7.5

-Add slice of warm bread: +1


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On choice of homemade bread: Sourdough, Ciabatta, or Multigrain Wheat

Served with choice of side: house french fries, home fries, garden salad

(+1.5), cup of soup, or daily side


SAUSAGE-APPLE MELT – Seared apple and onion slices, cheddar,

thin sausage patty, and house-made honey-mustard, griddled ’til

crisp 15


APPLE-WALNUT MELT – A spread of soft

cheese, red onion, toasted walnuts, cheddar,

seared apple slices, and fresh-cracked pepper,

sandwiched together and griddled 13


SOURDOUGH-HAM REUBEN – House-made sauer-

kraut, sliced ham, Havarti, and thousand-island

dressing, on griddled sourdough bread 16


MONTE CRISTO – Ham, Havarti, and a touch of mustard on ciabatta

bread, dipped in french-toast egg batter and griddled 17

-With maple syrup: +1.50


PATTY MELT – Our grass-fed burger patty pressed thin, sandwiched

with sauteed onions, Havarti cheese, and 1,000 island dressing, and

griddled 16


BLT – Bacon-griddled bread with mayo, bacon,

lettuce, and tomato 15


MUSHROOM-VEGGIE MELT – Sauteed mushrooms,

pepper, onion, and spinach, layered with cheeses and griddled 15


FARMSTEAD EGG SALAD – Hard-cooked pastured eggs smashed

with mayo, dill, and pickle, with fresh greens and red onion on

lightly-toasted bread 11



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GINGER-SESAME TOFU’WICH (v) – Slices of pan-fried

sesame-crusted organic tofu, on lightly-toasted bread

with a creamy ginger dressing and loads of fresh

veggies 13


GRILLED CHEESE – With mild cheddar griddled ’til

melty and crisped 11

-Add any of the following to make-your-own melt:

apple slices, spinach, or pea shoots +1

sauteed mushrooms, tomato, bell pepper +2

ham +3




French fries (gf/v) 4

Home fries (gf/v) 3.5

Side-of-the-day 3.5

May include coleslaw, pickled beets, potato salad, etc.

Most sides are gf and vegan



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All served on homemade seeded bun, with pickle and choice of side

All burgers from local grass-fed beef


CLASSIC BURGER – Hand-pressed 1/4lb hamburger, with thousand-

island style house sauce, lettuce, tomato, and red onion 14

-With cheese +1.50 / With bacon +3.50 / With fried egg +1


CHEDDAR-MUSHROOM BURGER – Burger patty loaded with sauteed

mushrooms, cheddar, and mayo 15


HERBED-CHEESE BURGER – A thick spread of herbed soft cheese

with red onion and pea shoots 15


BBQ PEPPER AND ONION BURGER – Burger topped with sauteed

peppers and onions and smoky-sweet BBQ sauce 15


REUBEN BURGER – Piled with warm sauerkraut, thousand-island

dressing, and melted Havarti 16


WOVEN MEADOWS’ CHICKEN MELT – Pasture-raised chicken,

roasted and diced, topped with melty cheese and choice of spread

or sauce (mayo, honey-mustard, bbq, ranch, thousand-island,

chipotle mayo) 16


BBQ TEMPEH BUN (v) – Organic tempeh slice pan-fried ’til

crisped, topped with BBQ sauce, sauteed onions, and fresh pea

shoots 12



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SKILLET MAC ‘N CHEESE – Penne and fusilli

pasta with creamy from-scratch cheddar and

Havarti cheese sauce 12

-With ham +3 / veggies +2 / mushrooms +2


PASTA BROIL – Pasta with homemade red sauace, topped with

shredded mozzarella and Parmigiana, broiled ’til browned and

bubbly 10

-With crumbled sausage +3.50



veggies sauteed with garlic and olive oil, and

tossed with penne, herbs, and toasted walnuts 12

-Add house-grated Parmigiana: +2

-Add chicken or sausage: +3.50


BEEF GOULASH – Sauteed ground beef and onion

with pasta in a light tomato and smoked paprika

sauce 13


SOUTHWEST HASH (gf) – Pan-fried diced potato, onion, pepper,

garlic, corn, and choice of chicken, ground beef, or sausage, with

southwest spices and side of sour cream 15

-Top it with cheddar: +2


MAPLE-MISO STIR-FRY (gf, v) – Seasonal veggies and choice of

sesame-crusted tofu, tempeh, or walnuts, stir-fried and tossed with

a sweet-savory maple-miso sauce, and served over brown rice 13


FRIED RICE (gf, v) – Organic brown rice, minced mixed veggies,

and choice of protein – egg, tofu, tempeh, chicken (+2_), or sausage

(+2) – pan-fried with sunflower oil ’til crisped, drizzled with tamari

and topped with fresh shoots 10



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14-inch pizzas featuring from-scratch, hand-stretched dough


THREE-CHEESE AND HERB – A garlic-and-herb soft cheese spread

topped with Parmigiana and mozzarella cheeses 17


GARDEN VEGGIE – Olive oil,

spinach, onion, mushroom, bell

pepper, tomato, and mozzarella 20


CLASSIC COMBO – Tomato sauce,

mozzarella, sausage, pepperoni,

onion, pepper, and mushroom 22


CHICKEN, SPINACH, AND RANCH – Ranch dressing, fresh spinach,

and diced chicken with mozzarella 23


MEDITERRANEAN – Olive oil, oregano, Kalamata olives, diced

tomato, mozzarella and feta cheeses 22


CHEESE – House-made tomato sauce, mozzarella, and a touch of

Parmigiana cheese 15


TOPPINGS (add to basic cheese or any other pizza):

onion +1

mushroom, bell pepper +2

spinach, tomato, Kalamata olives, feta, extra mozzarella: +3

pepperoni; 1/4lb sausage, ham, or ground beef: +5



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Egg and Toast 4.5 Choice of grilled cheese or

Egg, Toast, and Bacon 6 PB&J, with apple wedges or

Pancake 5.5 small fries 6

French Toast 5.5

Small yogurt parfait 6 KID’S BURGER:

2.5 oz burger on homemade

KID’S PASTAS: bun, with small fries or apple

Mac ‘n Cheese 7 wedges 8

Red sauce and mozzarella 7 With cheese: +1

Butter & Parmigiana 6




Selections vary daily; available by the slice or piece.


Pie – hand pies – cheesecake* – tart* – cake – fruit crisp* –

brownies* – coconut macaroons* – macarons* – cookies

* = typically gf


Whole pies, cheesecakes, trays, etc available for pre-order



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Wine glass 6, bottle 18

Bottled beer and hard cider 4.5

Draft beer 5 – 7


HOT DRINKS: 8 oz sm / 12 oz med / 16 oz lg

We offer whole milk, half-and-half, almond milk, soy milk, oat

milk, and coconut creamer

Sweeteners and homemade syrups:

Vanilla – Caramel – Almond – Maple – Honey – Chocolate

Add whipped cream to any drink: +0.75


Coffee 2 / 2.25 / 2.75 Chai Latte 3 / 3.5 / 4

Latte 4 (1 shot) / 4.5 (2 Dirty Chai Latte 3.5 / 4 /

shots) / 5 (2 shots) 4.5

Cappuccino 3.5 / 4 / 4.5 Coconut Latte 3.5 / 4 / 4.5

Espresso 2.5 double shot / 1 Coconut Chai 3.5 / 4 / 4.5

add-on shots Tea 2.5 any size

Americano 2.5 / 3 Milk Steamers 3 / 3.5 / 4

Cafe au lait 2.5 / 3 / 3.5 Hot Chocolate (w/ whipped

Cafe Breve 3.5 sm cream) 3 / 3.5 / 4


COLD DRINKS: 12 oz med / 20 oz lg


Iced Coffee 2.5 / 3 Bottled Juices 2.25 16 oz

Iced Tea 2.5 / 3 Bottled Kombucha 4.25 16 oz

Iced Chai 3.5 / 4 Bottled Soda 2.50 12 oz

Iced Latte 4 / 4.5 Root Beer Float 5

Milk 2

Chocolate Milk 2.5



Choice of 1-2 fruits (Strawberry, Blueberry, Mango, Banana),

choice of milk (cow’s, almond, oat, soy, coconut +0.50, yogurt

+0.50), and sweetener/syrup if desired