Our cafe features an extensive menu of homestyle, farm-to-table dishes, local wine and beer, coffee and teas, and from-scratch desserts, in a cozy and casual atmosphere.
Our menu includes breakfast fare, sandwiches, soups and salads, stovetop and skillet dishes, along with changing weekly specials which range from homey comfort food to the internationally inspired. From field-to-fork, we make full use of our local farmers and artisans, sourcing veggies, eggs, meats, cheese, syrup, honey, and more, and virtually everything is made in-house, by-hand (okay, okay, we don’t make the elbow macaroni by hand). We serve all items anytime of the day, have a number of gluten-free and vegan options, and our weekly specials are posted to our Facebook Page by Friday morning each week.
When it comes to drinks, we’ve got you covered from sunrise to sundown. We use locally-roasted coffee from Adirondack Coffee Roasters (and sometimes roast a bit ourselves) and organic, fair-trade teas, steep our own spiced chai, and brew espresso, latte, and cappuccino drinks. We offer both dairy and almond milk, make our own flavor syrups, and blend organic-fruit smoothies and frozen coffee drinks. Come “5 o’clock”, there’s a changing line-up of draft beer from Livingood’s Brewery and wine from Hid-n-Pines Vineyard.
You can finish off a meal with our baked-from-scratch desserts – or just come for the sweet treats, that’s fine too! We have a changing variety of goods in the bakery case, including many gluten-free options.
We gladly accept call-in take-out orders in addition to sit-down dining, and as a final note, prefer to be a non-tipping establishment – tips are neither expected nor required.
