Our cafe features an extensive menu of homestyle, farm-to-table dishes, regional wine and beer, coffee and teas, and from-scratch desserts, in a cozy and casual atmosphere.
Our menu includes breakfast fare, sandwiches on our homemade bread, soups and salads, grass-fed beef burgers, fries, pizza, pasta, and more, along with changing weekly specials which range from homey comfort food to the internationally inspired. From field-to-fork, we make full use of our local farmers and artisans, sourcing many veggies, eggs, meats, cheese, syrup, honey, and more from the area. Virtually everything is made in-house, by-hand (okay, okay, we don’t make the pasta by hand…usually) and made with organic ingredients. We serve all items anytime of the day, have a number of gluten-free-friendly and vegan options, and our specials are posted to our Facebook Page once per week or more.
When it comes to drinks, we’ve got you covered from sunrise to sundown. We use house-roasted coffee and fair-trade teas, steep our own spiced chai, and brew espresso, latte, and cappuccino drinks. We offer both dairy and almond. oat, and coconut milks, make our own flavor syrups, and blend organic-fruit smoothies. Come “5 o’clock”, there’s a changing line-up of draft beers from the northeast organic bottled beers, ciders, and wines.
You can finish off a meal with our baked-from-scratch desserts – or just come for the sweet treats, that’s fine too! We have a changing variety of goods in the bakery case, including many gluten-free options.
Counter ordering, self seating (no reservations), and a non-tipping philosophy. We gladly accept call-in take-out orders in addition to sit-down dining.